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Skillet Chipotle Chicken Enchilada Bake
Skillet Chipotle Chicken Enchilada Bake
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Prep Time:
10 minutes
Total Time:
45 minutes
Quick and delicious Skillet Chipotle Chicken Enchilada Bake for busy weeknights!
Ingredients:
  • 3 chicken breasts, cut in half
  • 1/2 can (28 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1 small jar green chiles
  • 2 chipotles in adobo, chopped
  • 2 to 3 cups shredded Monterey Jack cheese
  • 6 6-inch corn tortillas
  • 1 cup black beans
  • 1 cup fresh corn, removed from the cob
  • scallions and cilantro to garnish
Instructions:
  • In a heavy bottom pot over medium heat, mix the chicken with enchilada sauce, green chiles, and chipotle peppers. Stir well and simmer for 20 minutes until the chicken is fully cooked. Using 2 forks, shred the chicken and set aside with all the sauce.
  • Preheat your oven to 375 degrees Fahrenheit.
  • In a medium skillet, create two layers starting with sauce, followed by tortillas, chicken, black beans, corn, and cheese. Repeat the layers with remaining ingredients.
  • Bake uncovered for 20-30 minutes until bubbly, cheese is melted, and the top is golden brown. Garnish with scallions and cilantro before slicing into wedges to serve.

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