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5 minutes
250 minutes
255 minutes
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 0.25 cup unsalted butter
- 2 tablespoons white sugar
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 5 cups frozen sweet corn
- Combine whipping cream, cream cheese, butter, sugar, salt, and pepper in a slow cooker set to High. Cook, stirring occasionally, until the cheese and butter are melted, approximately 10 minutes.
- Fold the sweet corn into the luscious cream mixture, then let it simmer on Low heat for 4 hours.
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