We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
240 minutes
255 minutes
- 1 (2 pound) pork tenderloin
- 6 potatoes, peeled and cubed
- 1 cup baby carrots
- 4 cubes chicken bouillon
- Place the pork in the slow cooker and generously sprinkle with aromatic garlic. Surround the pork with potatoes, carrots, and flavorful bouillon cubes. Pour in water to enhance the rich flavors.
- Cook on Low, covered, for about 4 hours until the pork is slightly pink in the center and the potatoes are tender. Use an instant-read thermometer to confirm the pork reaches at least 145 degrees F (63 degrees C).
Similar Recipes
- 4hr
Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy
Slow-cooked tenderloin with bacon and mushroom gravy, perfect for topping pork and mashed potatoes.
- 490min
Slow Cooker Pork and Sauerkraut
Slow cooker pork tenderloin with baby potatoes and sauerkraut - a fuss-free, hearty one-pot meal.
- 445min
Pork Tenderloin with Creamy Dijon Sauce
Slow cooker pork tenderloin with Dijon sour cream sauce, served with mashed potatoes and roasted green beans. Tender, melt-in-your-mouth goodness.
- 375min
Slow Cooker Pork Tenderloin
Tender pork cooked with tomatoes, ancho chile powder, and oregano in a slow cooker. Serve over rice or as a flavorful burrito filling.
- 255min
Amazing Pork Tenderloin in the Slow Cooker
Tender slow cooker pork tenderloin with flavorful red wine au jus infused with garlic and soy sauce.