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10 minutes
240 minutes
250 minutes
- 1 cup chicken broth
- 0.5 cup teriyaki sauce
- 4 tablespoons brown sugar
- 1 pound chicken, diced
- In a large bowl, whisk together chicken broth, teriyaki sauce, brown sugar, and garlic. Add chicken and toss to coat. Transfer everything to a slow cooker.
- Cook on Low, covered, for 4 to 6 hours until the chicken is fully cooked and reaches an internal temperature of at least 165°F (74°C).
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