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Slow-Cooker Barbecue Ribs
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Prep Time:
10 minutes
10 minutes
Cook Time:
510 minutes
510 minutes
Total Time:
520 minutes
520 minutes
Effortlessly tender slow cooker BBQ ribs. No grill needed!
Ingredients:
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 0.5 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Instructions:
- Preheat oven to 400°F (200°C) for a perfectly cooked dish.
- Season the ribs generously with salt and pepper, then arrange them in a shallow baking pan. Bake in the oven until beautifully browned, about 15 minutes per side. Remove and drain the excess fat.
- Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and pepper in a bowl. Place ribs in slow cooker, pour sauce over ribs, and coat them evenly.
- Cook the ribs covered on low heat for 6 to 8 hours until they are tender.
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