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Slow-Cooker Bavarian Cocktail Meatballs
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Prep Time:
5 minutes
Total Time:
6 hours 5 minutes
Elevate frozen meatballs with flavorful beer for easy and delicious appetizers inspired by hofbrau.
Ingredients:
  • 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
  • 1 medium onion, sliced
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
  • 1 (12-oz.) can beer
Instructions:
  • Place meatballs and onion in a 3 or 3 1/2-quart slow cooker. Sprinkle brown sugar and soup mix over them, then pour beer over the top.
  • Cover; simmer gently on Low for 5-6 hours.
  • Before serving, delicately toss the meatballs in the sauce to coat them. Serve with toothpicks. Keep warm on Low setting for up to 1 hour.

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