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Slow-Cooker Fudgy S’more Cake
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Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 20 minutes
2 hours 20 minutes
Indulge in a rich and moist slow cooker s'mores dessert, topped with gooey marshmallows for a campfire treat without the hassle.
Ingredients:
- 1 box Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips (6 oz)
- Graham cracker squares, if desired
Instructions:
- Grease the slow cooker with cooking spray. Prepare the cake batter according to the instructions on the box, then transfer it into the slow cooker.
- Cover and cook on High heat setting for 2 to 2 1/2 hours, or until a toothpick inserted in the center comes out clean.
- After switching off the slow cooker, generously sprinkle marshmallows and chocolate chips over the cake. Allow it to sit covered for 10 minutes. Serve the warm cake in dessert dishes with some graham cracker squares on the side. Enjoy!
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