adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Prime Rib Roast
0 Likes
Prep Time:
30 minutes
Total Time:
4 hours
Succulent slow-cooker prime rib with creamy horseradish sauce. Easy prep, oven-saving method. Impress with minimal effort.
Ingredients:
  • 1/2 cup butter, softened
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh thyme leaves
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 5 to 6 lb bone-in beef rib roast
  • 1 tablespoon vegetable oil
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
Instructions:
  • Combine softened butter, garlic, thyme, salt, and pepper in a small bowl, and set it aside.
  • Coat a 6-quart slow cooker with cooking spray. Add beef-flavored broth to the slow cooker. Rub vegetable oil all over the beef roast. In a 12-inch skillet over medium-high heat, sear the roast for 4 minutes on the rib side, then 1 to 3 minutes on each of the other sides until browned, using tongs to hold the roast upright in the skillet if needed.
  • Place the roast into the slow cooker with the ribs side facing down. Spread the butter mixture on top and around the sides of the roast. Cook on Low heat setting for 3 to 5 hours until the center reaches your desired temperature. For medium-rare, cook for 3 hours 30 minutes to 4 hours until the temperature reads 135°F. For a medium result, cook for 4 hours 30 minutes to 5 hours until the temperature reads 145°F. Once cooked, move the roast to a cutting board, cover it loosely with foil, and allow it to rest for 30 minutes. Then, slice and enjoy.
  • Mix Creamy Horseradish Sauce ingredients together and serve alongside the roast.

Similar Recipes