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Smoked chicken and potato salad board recipe
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Elevate store-bought smoked chicken with green goddess dressing for a festive potato salad. Prep dressing and potatoes in advance, just boil eggs day of. A Christmas day dazzler!
Ingredients:
- 1kg baby coliban (chat) potatoes
- 150g baby rocket
- 1 bunch fresh chives, chopped
- 250g (1 cup) sour cream
- 70g (1 ⁄4 cup) horseradish cream
- 1 lemon, rind finely grated, 1 ⁄2 juiced
Instructions:
- Boil the potatoes in a saucepan filled with cold water until tender, approximately 20-25 minutes. Drain and let cool before slicing them thickly.
- Combine rocket, chives, sour cream, horseradish cream, lemon rind, and juice in a blender and blend until smooth. Season to taste.
- Combine the potato and half of the dressing in a large bowl. Season and toss until evenly coated. Serve with the remaining dressing in a small bowl on the side.
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