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Soft Gingerbread Cookies
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Easy spice cake mix gingerbread cookies - quick, soft, and perfect for holiday gifting.
Ingredients:
  • 1 (15 ounce) spice cake mix, such as Duncan Hines®
  • Perfectly Moist Spice Cake Mix
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1 large egg, room temperature
  • 1/3 cup vegetable oil
  • 1/4 cup molasses
Instructions:
  • Preheat the oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper.
  • Combine cake mix with aromatic ginger and cloves. Add in egg, oil, and rich molasses, stirring until fully mixed.
  • Using a cookie scoop or tablespoon, place the dough onto the prepared baking sheet approximately two inches apart.
  • Bake in the preheated oven for 10 to 12 minutes until cookies are set. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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