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Sour Cream Sugar Cookies III
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Elevate your sugar cookies with tangy sour cream for a delicious and unique twist!
Ingredients:
- 3 cups sifted all-purpose flour
- 0.75 cup butter
- 1 egg
- 0.25 cup sour cream
Instructions:
- Sift the flour, baking powder, and salt. Cream the butter with sugar, mix in the egg, then fold in the sour cream and vanilla. Gradually incorporate the flour mixture in thirds.
- Chill dough wrapped in wax paper.
- Roll out the dough to a 1/4-inch thickness, cut out shapes using your favorite cookie cutters, place on an ungreased cookie sheet, and bake at 350 degrees F (175 degrees C) for 10 minutes.
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