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Southern Peach Cobbler
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Effortless peach cobbler with self-rising flour batter.
Ingredients:
- 0.5 cup butter
- 1 cup white sugar
- 0.75 cup self-rising flour
- 0.75 cup milk
- 1 (29 ounce) can sliced peaches in light syrup
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C. Put butter in a deep 2 quart baking dish and let it melt in the oven.
- Combine sugar and flour in a medium bowl. Gradually whisk in milk until smooth. Pour the batter over melted butter in a dish, then spoon peaches and syrup on top.
- Place in a hot oven and bake for 35-45 minutes, until the crust is puffed and golden brown.
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