Name: Southwest Burgers
Prep time: 5 min
Total time: 17 min
Yield: 1
Cuisine: southwestern
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup diced Monterey Jack cheese (2 ounces); 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained

Southwest Burgers

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Prep Time:
5 minutes

Total Time:
17 minutes

Spicy Monterey Jack cheeseburger with green chilies mixed into the beef before cooking. Delicious twist on a classic favorite!

Ingredients:

1 1/2 pounds lean ground beef
1/2 cup diced Monterey Jack cheese (2 ounces)
1/4 teaspoon salt
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained

Instructions:

Combine all ingredients until well blended. Form the mixture into 6 patties, each approximately 1/2 inch in thickness.
Preheat oven to broil.
Arrange patties on a broiler pan rack. Broil with the tops positioned 3 to 4 inches from the heat for 10 to 12 minutes for a medium doneness level, flipping once, until they are no longer pink in the center and the juices run clear.

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