We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Southwest Style Creamy Corn Chowder
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
210 minutes
210 minutes
Total Time:
220 minutes
220 minutes
Simple slow cooker recipe for a comforting and creamy corn chowder with lots of cheesy goodness.
Ingredients:
- 0.25 cup white sugar
- 4 cups fresh corn kernels
- 0.5 cup shredded Mexican cheese blend
- 0.5 cup 2% low-fat milk
- 1 cup chicken broth
- 2 stalks celery, thinly sliced
- 1 tablespoon minced garlic
- 2 slices bacon, cut into 1 inch pieces
- 2 tablespoons ground black pepper
Instructions:
- In a slow cooker, combine sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper. Cook on High for 1 hour, then switch to Low and cook for an extra 2 1/2 hours.
Similar Recipes
- 15min
Southwest Cheese Bread
Southwest-style cheese and vegetable French bread appetizer, ready in 15 minutes.
- 20min
Southwest-Style Egg Rolls
Southwestern egg rolls with corn, black beans, cumin, and Monterey Jack cheese, great for parties. Serve with salsa or ranch dressing.
- 70min
Southwest-Style Meatloaf
Award-winning Southwest-style meatloaf topped with zesty salsa and barbecue sauce.
- 40min
Blue Cornmeal Muffins
Delicious Southwest-style blue cornmeal muffins ready in just 40 minutes.
- 70min
Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Effortless Southwest quinoa with black beans, tomatoes, and green chilies cooked perfectly in a rice cooker.