adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southwest-Style Egg Rolls
Southwest-Style Egg Rolls
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Southwestern egg rolls with corn, black beans, cumin, and Monterey Jack cheese, great for parties. Serve with salsa or ranch dressing.
Ingredients:
  • 0.25 cup olive oil
  • 0.25 cup chopped green onion
  • 8 cups fresh baby spinach
  • 1 cup frozen corn
  • 1 (15 ounce) can black beans, drained
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon salt
  • 1 teaspoon ground cumin
  • 6 ounces Monterey Jack cheese, shredded
  • 1 (14 ounce) package egg roll wrappers
  • vegetable oil for frying
Instructions:
  • In a skillet over medium heat, cook onions in olive oil until tender. Add spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat and stir in cheese.
  • Add 1/4 cup of filling in the center of each egg roll wrapper. Fold the sides and roll the egg rolls, sealing the edges with a bit of water.
  • Heat ample vegetable oil in a large heavy skillet over medium-high heat until it shimmers. Fry the egg rolls in batches until they are crispy and golden brown. Drain on paper towels.

Similar Recipes