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Southwestern Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 10 minutes
2 hours 10 minutes
Whip up a zesty Southwest dip in minutes for a flavorful fiesta!
Ingredients:
- Tortilla chips, if desired
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Instructions:
- In a medium bowl, combine all ingredients, then fold in the cheese and chilies.
- Chill in the refrigerator for 2 to 4 hours to enhance the flavors. Enjoy with crispy tortilla chips.
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