adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Honey Asian Chops
Spicy Honey Asian Chops
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Spicy rub pork chops pan-fried to perfection, with a soy-honey glaze and colorful veggies, served over fluffy rice.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground cardamom
  • 2 pounds pork chops
  • 2 tablespoons vegetable oil
  • 0.5 cup soy sauce, divided
  • 0.5 cup honey
  • 0.5 cup water
  • 3 zucchinis, thickly sliced
  • 2 carrots, thinly sliced
  • 1 onion, cubed
  • 0.5 green bell pepper, sliced
  • 0.5 stalk celery, thinly sliced
Instructions:
  • Combine 1 tablespoon of vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to create a fragrant paste, then gently massage the spice mixture onto the pork chops.
  • In a large deep skillet over high heat, brown the chops in 2 tablespoons vegetable oil for 10 minutes on each side. Add 1/4 cup soy sauce to coat the chops, then stir in honey, another 1/4 cup soy sauce, and water. Mix well and reduce heat to medium.
  • Add zucchinis, carrots, onion, green bell pepper, and celery to the pan. Cook, stirring occasionally, until vegetables are tender yet still slightly crisp, for about 10 minutes.

Similar Recipes