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10 minutes
2 hours 10 minutes
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup chili sauce
- 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 1/4 teaspoon ginger
- 1/4 teaspoon dry mustard
- 12 chicken drumettes
- In a 12x8-inch baking dish, mix together honey, soy sauce, chili sauce, hot pepper sauce, ginger, and dry mustard until well combined. Add the drumettes and coat them with the marinade. Cover the dish and refrigerate for 1 hour to marinate.
- Preheat oven to 375°F. Remove cover from dish and bake chicken in marinade for 45 to 60 minutes, brushing with marinade occasionally, until chicken is tender and no longer pink next to bone.
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