adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Salmon Marinade
Spicy Salmon Marinade
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
125 minutes
Spicy white wine marinade with rosemary, garlic, and a kick of crushed red pepper and hot sauce. Customize spiciness to your liking with extra hot sauce.
Ingredients:
  • 1 (1 1/2-pound) skin-on center-cut salmon fillet
  • 6 fluid ounces dry white wine
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon hot sauce
  • 0.5 teaspoon dried rosemary
  • 0.125 teaspoon ground black pepper
Instructions:
  • Divide the fish into four portions.
  • Combine wine, olive oil, garlic, pepper flakes, and hot sauce in a small bowl. Pour the mixture over the salmon in a sealable bag, removing any extra air before sealing. Refrigerate for 1 hour, flipping the bag after 30 minutes. Take the salmon out of the marinade, allowing excess to drip off. Place on a plate and let stand at room temperature for 15 minutes. Discard any leftover marinade.
  • Heat up the outdoor grill to medium heat and lightly oil the grate.
  • Place the salmon, flesh-side down, on the hot grill with the lid closed for 3 minutes. Flip and grill for an additional 3 to 4 minutes. Optionally, sprinkle with salt before serving.

Similar Recipes