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Spiral Summer Squash
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Transform summer squash into delicious "noodles" using a spiralizer or vegetable peeler. Bake and top with Parmesan for a tasty side dish.
Ingredients:
- 1 zucchini (6 inches)
- 1 yellow summer squash (6 inches)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Freshly ground pepper, chopped parsley and shredded Parmesan, if desired
Instructions:
- Preheat the oven to 400°F and line a 15x10x1-inch pan with foil.
- Prepare the squash by cutting off the ends and using a spiralizer following the manufacturer's instructions. Place the spiralized squash in a pan, drizzle with oil, sprinkle with salt, toss to coat well, and spread in a single layer.
- Bake for 8-10 minutes until tender, then top with a sprinkle of pepper, parsley, and Parmesan for added flavor.
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