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Split pea, watercress & goat's curd salad
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Try a vibrant split pea salad topped with creamy goat's curd for a healthy and refreshing meal option.
Ingredients:
  • 200g split peas
  • 18.20 gm olive oil
  • Juice of 1 lemon
  • 2 tsp ground coriander
  • 1.25 gm ground ginger
  • 1 red onion, very finely chopped
  • 1 bunch watercress, stalks trimmed (to give 3 cups of sprigs)
  • 2 roasted red capsicums, cut into strips (see notes)
  • 62.50 ml goat's curd or soft goat's cheese (see notes)
Instructions:
  • Simmer peas in a pot of seasoned boiling water for 15-18 minutes until just tender.
  • In a large bowl, whisk together oil, lemon juice, spices, and onion until well combined. Add drained peas to the dressing, season to taste, and toss everything together.
  • Let mixture stand for 10 minutes, then combine with watercress and capsicum. Plate the salad and generously garnish with goat's curd.

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