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Stained Glass Heart Cookies
Stained Glass Heart Cookies
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Prep Time:
1 hour
Total Time:
1 hour
Whip up delightful Valentine's cookies using Betty Crocker™ Sugar Cookie Mix and fruit snacks!
Ingredients:
  • 5 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavored snack (from 5-oz box)
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
Instructions:
  • Cut out 66 small heart shapes from Betty Crocker Fruit Roll-Ups using a 1 1/2-inch heart-shaped cookie cutter after unrolling and removing the paper.
  • Preheat oven to 375°F and prepare a cookie sheet by spraying with cooking spray or lining with cooking parchment paper.
  • Combine cookie mix, flour, butter, and egg in a medium bowl until a soft dough forms. Roll out the dough to 1/4 inch thickness on a lightly floured surface. Use a 3-inch heart-shaped cookie cutter to make 22 large hearts. Then, use a 1 1/2-inch heart-shaped cookie cutter to remove the center of each large heart. Arrange the small heart-shaped cookies on a cookie sheet. Lightly brush the cookies with water and top each one with a heart-shaped fruit snack cutout.
  • Lightly moisten two heart-shaped fruit snack cutouts to stick them together, forming a double layer. Place them on a baking sheet. Top the double layer with a large heart-shaped cookie with the center removed. Repeat with the rest of the fruit snacks and large heart cookies.
  • Bake for 7 to 9 minutes, or until the edges are a beautiful light golden brown. Allow to cool completely.

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