adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry-Orange Bundt Cake
Strawberry-Orange Bundt Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
80 minutes
Total Time:
140 minutes
Indulge in a moist strawberry Bundt cake with a zesty citrus glaze perfect for warm weather gatherings.
Ingredients:
  • nonstick baking spray
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 0.333 cup orange juice
  • 4 large eggs
  • 2.5 teaspoons vanilla extract
  • 1 medium orange, zested
  • 1 pound fresh strawberries, hulled and sliced
  • 2 cups powdered sugar, sifted
  • 0.5 medium lemon, juiced
  • 1 tablespoon orange juice, or more to taste
Instructions:
  • Preheat the oven to 350°F (175°C) and generously coat a 10-inch fluted tube pan (such as Bundt®) with baking spray.
  • In a bowl, mix together the flour, baking powder, and salt.
  • In a large bowl, use an electric mixer to combine sugar, vegetable oil, orange juice, eggs, and vanilla until smooth. Gradually mix in dry ingredients until well combined. Gently fold in strawberries and orange zest, then transfer the batter to the prepared pan.
  • Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
  • Take the cake out of the oven and allow it to cool until it easily comes out of the pan, which should take 15 to 30 minutes. Transfer the cake from the pan to a cooling rack and let it cool to room temperature, approximately 30 minutes.
  • Combine the powdered sugar with the fresh flavors of lemon and orange juice to create a luscious glaze. Drizzle the glaze gracefully over the cooled cake to add a burst of citrusy sweetness.

Similar Recipes