Name: Succulent Baked Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 1
Ingredients: 0.33333334326744 cup hoisin sauce; 0.25 cup white vinegar; 2 cups brown sugar; 1 cup low sodium soy sauce; 4 (1 inch thick) pork chops

Succulent Baked Pork Chops

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
70 minutes

Irresistibly juicy and tender pork chops perfect for all occasions - from tailgating to family dinners! A crowd favorite that will leave you wanting more.

Ingredients:

0.33333334326744 cup hoisin sauce
0.25 cup white vinegar
2 cups brown sugar
1 cup low sodium soy sauce
4 (1 inch thick) pork chops

Instructions:

Combine hoisin sauce, vinegar, brown sugar, and soy sauce in a bowl. Coat each pork chop with the sauce mixture, then transfer to a baking dish. Pour any extra sauce on top. Chill in the fridge for 30 to 60 minutes, covered.
Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Bake the pork chops without a cover until the sauce forms a glossy glaze and the meat is fully cooked, for about 30 to 40 minutes.

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