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Sunday Morning Asian Frittata
Sunday Morning Asian Frittata
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Delicious Asian-inspired frittata with scallions, ginger, soy sauce, and garlic. Topped with bean sprouts and sesame seeds, then baked to perfection. Ideal for any morning!
Ingredients:
  • 1 tablespoon peanut oil
  • 3 green onions, minced
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup diced red bell pepper
  • 8 egg whites
  • 2 tablespoons light soy sauce
  • 1 cup fresh bean sprouts
  • 1 cup trimmed and halved snow peas
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Heat oil in a large nonstick, oven-proof skillet over medium-high heat. Saute scallions, ginger, and garlic for 1 to 2 minutes, then add red pepper and saute for an additional 3 minutes.
  • Combine eggs and soy sauce in a bowl, then pour into the skillet. Cook over medium heat for 8 to 10 minutes until eggs are cooked through.
  • Lay the bean sprouts and snow peas on top of the eggs, then sprinkle with sesame seeds. Bake in the oven at 350°F (175°C) until the top is just set, around 8 to 10 minutes. Be sure to watch closely to avoid overcooking the eggs. Switch the oven to broil and broil the frittata for 30 seconds until it gets a nice browned color. Serve the frittata in wedges.

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