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Super easy caramel tarts
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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Ingredients:
  • 250g Butternut Snap biscuits
  • 380g Top N Fill Caramel
  • Cooking spray, for greasing
  • Whipped cream (optional)
Instructions:
  • Preheat your oven to 150C and lightly coat a patty pan with cooking spray.
  • Top each patty hole with a biscuit and bake until biscuits conform to the tin shape. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Fill the biscuit cups with Top N Fill using a spoon and top with a dollop of cream, if desired.

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