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Super Shrimp and Veggie Pasta Salad
Super Shrimp and Veggie Pasta Salad
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Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Vibrant salad inspired by Mom, with the option of using frozen shrimp for a fresh twist. Perfect for any season.
Ingredients:
  • 1 (12 ounce) package small seashell pasta
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 3 green onions, finely chopped
  • 3 stalks celery, chopped
  • 25 large pitted black olives, sliced
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • 2 teaspoons vinegar
Instructions:
  • 1. Boil a large pot of lightly salted water. Cook pasta for 8 to 10 minutes until al dente. Drain and rinse with cold water.
  • Combine pasta, green pepper, red pepper, onion, celery, olives, and shrimp in a large bowl. In another bowl, whisk together salad dressing, mustard, sugar, vinegar, salt, and pepper, then pour over the salad. Serve immediately or chill for optimal flavor.

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