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Sweet and Sour Meatballs III
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Prep Time:
10 minutes
10 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
190 minutes
190 minutes
Tangy sauerkraut, sweet cranberry sauce, and savory spaghetti sauce combine for a delicious sweet and sour meatball sauce.
Ingredients:
- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can jellied cranberry sauce
- 0.5 cup packed brown sugar
- 0.5 (16 ounce) jar spaghetti sauce
- 3 pounds small meatballs
Instructions:
- Combine sauerkraut, jellied cranberry sauce, brown sugar, and spaghetti sauce in a medium bowl.
- Add the meatballs to a slow cooker on low heat and top with the sauerkraut mixture. Cook for 3 to 4 hours, giving it an occasional stir.
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