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10 minutes
6 minutes
16 minutes
- 5 matzo sheets
- 1 cup milk, or more as needed
- 2 eggs
- 2 tablespoons ground cinnamon, or to taste
- 2 tablespoons white sugar, or to taste
- 0.5 cup butter
- Rinse matzo sheets under cool water, then break them up into a large bowl. Mix in 1 cup of milk, along with eggs, cinnamon, sugar, and vanilla extract until you have a consistently moist batter. Adjust with additional milk if needed for desired consistency.
- In a large skillet over medium heat, melt butter. Spoon a generous amount of dough onto the skillet and flatten with a spatula. Cook until golden brown on both sides, about 3 to 5 minutes each. Repeat with remaining batter.
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