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Sweet orange risotto
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Ingredients:
- 1 orange
- 165g rice
- 500ml milk
- 300ml cream
- Orange segments, to serve
Instructions:
- Peel the orange rind and remove any white pith. Combine the rind, rice, milk, cream, and sugar in a large saucepan. Cook over low heat until the sugar dissolves. Increase heat slightly and bring to a boil.
- Simmer the mixture on low heat, stirring occasionally, for around 30 minutes until the liquid is mostly absorbed and the rice is tender.
- Peel off and discard the orange rind. Serve promptly with orange segments on top.
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