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Sweet Pork Slow Cooker Chili
Sweet Pork Slow Cooker Chili
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Prep Time:
30 minutes
Cook Time:
250 minutes
Total Time:
280 minutes
Slow cooker chili with a hint of sweetness, customizable to your liking.
Ingredients:
  • 2 pounds ground pork
  • 2 vine-ripened tomatoes, diced small
  • 1 yellow bell peppers, diced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15.5 ounce) can black beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (12 ounce) can tomato paste
  • 0.75 cup chopped green onions
  • 1 cup chopped baby corn
  • 1.25 cups hard apple cider
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 tablespoon Hungarian sweet paprika
  • 1 teaspoon ground black pepper
  • 1 tablespoon molasses
  • 0.25 teaspoon ground ancho chile pepper
  • 0.25 teaspoon dried sage
  • 0.75 teaspoon curry powder
  • 1 pinch ground cinnamon
  • 1.5 teaspoons honey
  • 1 tablespoon white vinegar
Instructions:
  • Brown the ground pork in a skillet over medium heat until fully cooked; drain any excess fat.
  • In a large slow cooker, mix together the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar. Stir well to combine all the flavors.
  • Preheat slow cooker to High and cook for a minimum of 4 hours.

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