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Sweet Potato Casserole Dessert
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Irresistible sweet potato casserole with pecan streusel, perfect for holiday gatherings.
Ingredients:
- 4.5 cups cooked and mashed sweet potatoes
- 0.5 cup butter, melted
- 0.33333334326744 cup milk
- 2 eggs, beaten
- 0.5 teaspoon vanilla extract
- 1 cup light brown sugar
- 0.5 cup all-purpose flour
- 0.33333334326744 cup butter
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
- Combine mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract in a large bowl, then spread the mixture into the prepared baking dish.
- Combine brown sugar and flour in a small bowl. Add 1/3 cup of butter and mix until crumbly, then fold in pecans. Sprinkle the streusel mixture over the sweet potatoes.
- Bake in the oven until beautifully golden for about 25 minutes.
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