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Sweet Potato Pudding II
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Prep Time:
20 minutes
20 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
110 minutes
110 minutes
Sweet potato side with coconut, pecans, and raisins for a flavorful twist.
Ingredients:
- 4 cups grated raw sweet potato
- 0.5 cup white sugar
- 0.5 cup light corn syrup
- 0.33333334326744 cup melted butter
- 3 eggs, beaten
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 0.5 cup flaked coconut
- 0.5 cup chopped pecans
- 0.5 cup raisins
Instructions:
- Preheat the oven to 325°F (165°C) and lightly grease a 2-quart casserole dish.
- Combine sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, nutmeg, cinnamon, salt, coconut, chopped pecans, and raisins in a large bowl; spoon mixture into the prepared dish.
- Bake in the oven until the top is golden brown and the pudding is set, approximately 90 minutes.
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