adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet potato wedges with seeds and yoghurt
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Energizing sweet potato wedges with seeds and yogurt - perfect for active kids!
Ingredients:
  • 800g sweet potato, cut into thick wedges
  • 18.20 gm olive oil
  • Sea salt
  • 1.50 gm sesame seeds
  • 20.00 ml sunflower seeds
  • 20.00 ml pumpkin seeds (pepitas)
  • 62.50 ml Greek style yoghurt
  • Lemon wedges, to serve
Instructions:
  • Preheat your oven to a toasty 220°C (200°C for fan-forced ovens) and prepare a large baking tray by lining it with baking paper.
  • Transfer the sweet potato to a baking tray, coat with a generous drizzle of oil, and mix well. Sprinkle with sea salt. Roast in the oven for 35-40 minutes until beautifully golden and soft, remembering to flip halfway through cooking for even browning.
  • Sprinkle sweet potato wedges with seeds, and enjoy with Greek yogurt and lemon wedges on the side.

Similar Recipes