Name: T-bone steak with garlic & chive butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 175g butter, at room temperature; 1 garlic clove, crushed; 40.00 ml drained capers; 20.00 ml chopped fresh chives; 6 (about 350g each) beef T-bone steaks; 18.20 gm olive oil

T-bone steak with garlic & chive butter

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Grill a juicy T-bone steak and finish with delicious flavored butter on top. Delish!

Ingredients:

175g butter, at room temperature
40.00 ml drained capers
20.00 ml chopped fresh chives
6 (about 350g each) beef T-bone steaks
18.20 gm olive oil

Instructions:

Mix the butter, garlic, capers, and chives in a bowl, then season with salt and pepper. Shape the mixture into a log, wrap in plastic wrap, and chill in the fridge until firm. Slice the butter log and rewrap in plastic wrap.
Heat a barbecue flat plate on high. Season the steaks with salt and pepper, then rub them with oil. Grill on the barbecue for 4-5 minutes per side for medium-rare or until cooked to your preference. Move the steaks to a baking tray, cover with foil, and let them rest for 5 minutes before serving.
Plate the steaks individually and add a generous dollop of flavorful garlic & chive butter on top. Enjoy with the potatoes and salads.

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