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20 minutes
10 minutes
30 minutes
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed
- Collect all the ingredients needed for the recipe and preheat the oven to 350°F (175°C).
- Place the crescent dough evenly on the bottom of a 9-inch square pan and bake following the instructions on the package.
- Heat a large skillet over medium-high heat. Brown and crumble ground beef for 5 to 7 minutes. Mix in taco seasoning.
- Fill prebaked crust with beef filling, layer with sour cream, sprinkle with shredded cheese, and top with crushed nacho chips for a delightful finish.
- Bake until the cheese is perfectly melted, approximately 10 minutes in the preheated oven.
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