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Tater Tot Casserole
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Simplify your Tater Tot casserole with savory ground beef, creamy mushroom soup, and gooey Cheddar cheese for a delicious classic comfort dish.
Ingredients:
  • 1 pound ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package frozen tater tots
  • 2 cups shredded Cheddar cheese
Instructions:
  • Prepare all the ingredients needed for the recipe. Preheat the oven to 350°F (175°C).
  • - Preheat a large skillet over medium-high heat. Brown and crumble ground beef until fully cooked, about 7 to 10 minutes. Add condensed soup and season with salt and black pepper.
  • Spread the beef mixture in a 9x13-inch baking dish, arrange tater tots in an even layer on top, and sprinkle with Cheddar cheese.
  • Bake in the oven until tater tots are golden brown and hot, for 30-45 minutes.
  • Indulge in and savor your creation!

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