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Thai iced tea
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Indulge in a soothing and relaxing tea moment.
Ingredients:
  • 2 English breakfast tea bags
  • 1000.00 gm boiling water
  • 322.50 gm sweetened condensed milk
  • 10 drops red food colouring (optional)
  • Ice cubes, to serve
Instructions:
  • In a heatproof jug, steep the tea bags in boiling water for 5 minutes. Remove the tea bags and allow the tea to cool.
  • Combine the condensed milk in a vibrant food colouring, if desired. Pour the tea mixture over ice cubes into four 2 cup-capacity glasses. Serve with straws.