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Thai Tea Oreo Ice Cream
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
410 minutes
Indulgent Thai iced tea and Oreo cookie ice cream.
Ingredients:
  • 1 cup heavy whipping cream
  • 2 cups half-and-half, divided
  • 0.25 cup powdered Thai tea mix, or to taste
  • 1 egg, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 0.125 teaspoon vanilla extract
  • 12 chocolate sandwich cookies (such as Oreo®), crushed
Instructions:
  • In a saucepan over medium heat, gently warm 1 cup of heavy cream, half-and-half, and milk until just simmering, about 10 minutes. Stir in the Thai tea mix and bring to a gentle boil. Afterward, lower the heat to a simmer for 5 to 10 minutes to enhance the tea flavor.
  • Slowly incorporate a teaspoon of the cream mixture into the beaten egg before adding the egg mixture back into the saucepan. Cook for about 1 minute until slightly thickened. Strain the mixture through a cheesecloth-lined sieve to remove tea leaves.
  • Mix the remaining 1 cup of half-and-half, sweetened condensed milk, and vanilla extract into the cream mixture until fully combined. Cover and refrigerate for at least 6 hours or overnight.
  • Churn cream mixture in ice cream maker as per manufacturer's instructions. Add 3/4 of the crushed chocolate sandwich cookies when ice cream is semi-solid; churn until desired consistency is reached. Fold in remaining cookies. Serve right away or freeze for a firmer texture.

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