adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

The Best Meatloaf
The Best Meatloaf
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Savory meatloaf infused with green peppers and onions, drizzled with steak sauce for an unbeatable weeknight meal.
Ingredients:
  • 1 cup soft bread crumbs
  • 0.5 cup milk
  • 1.5 pounds ground beef
  • 1 onion, chopped
  • 0.5 cup diced green bell pepper
  • 3 tablespoons steak sauce, (e.g. Heinz 57)
  • 1 egg, slightly beaten
  • 1.25 teaspoons salt
  • ground black pepper to taste
  • 0.25 cup steak sauce, or more to taste
Instructions:
  • Preheat the oven to 350 degrees F. Grease an 8x4-inch loaf pan. Mix bread crumbs and milk in a small bowl and let it soften.
  • Combine ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl. Use your hands to mix in the bread crumbs until fully incorporated.
  • Press the mixture firmly into the loaf pan and generously brush the top with 1/4 cup of savory steak sauce.
  • Roast in the oven until fully cooked, approximately 1 hour. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C). Rest for 5 minutes before cutting.

Similar Recipes