adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tie Dye Poke Cake
Tie Dye Poke Cake
0 Likes
Prep Time:
35 minutes
Total Time:
2 hours 30 minutes
Indulge in a scrumptious Betty Crocker™ Super Moist™ white cake mix poke cake with creamy vanilla frosting and colorful decorating gel.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 cup boiling water
  • 3 tablespoons each Jell-O™ strawberry-flavored, lime-flavored and berry blue-flavored gelatin (from 4-serving-size boxes)
  • 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 4 tubes (0.68 oz each) Betty Crocker™ decorating gel (pink, green, orange and blue)
  • 1 box (17.6 oz) neon fondant
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and generously spray bottom of a 13x9-inch pan with baking spray containing flour. Prepare cake mix according to package instructions for a 13x9-inch pan, utilizing water, oil, and egg whites. Allow the cake to cool in the pan on a wire rack for 20 minutes.
  • In 3 bowls, dissolve each flavored gelatin by pouring 1/3 cup boiling water over each; stir well. Poke warm cake all over with a wooden skewer, then pour each color gelatin over the cake to fill in the holes. Let it cool completely for about 1 hour before serving.
  • Enhance cake's appearance by using decorating gels to create vertical lines 1/4 inch apart on the frosting, alternating colors. Using a fine-tip paintbrush, drag it in a straight line across all colors to achieve a vibrant tie-dye effect, working from one side of the cake to the other.
  • Roll the fondant to 1/8-inch thickness, then cut it into rounds and flower shapes. Gently insert toothpicks halfway into the cutouts, and use them to beautifully decorate your cake slices.

Similar Recipes