adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tilapia with Green Tomato Tapenade
Tilapia with Green Tomato Tapenade
0 Likes
Prep Time:
15 minutes
Cook Time:
17 minutes
Total Time:
32 minutes
Tilapia fillets seared to perfection, topped with zesty green tomato tapenade for a taste of summer in minutes.
Ingredients:
  • 1 teaspoon olive oil
  • 0.25 large onion, diced
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 green tomatoes, diced
  • 1 tablespoon capers
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1.5 pounds tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
Instructions:
  • In a skillet over medium heat, sauté onion in 1 teaspoon of olive oil until translucent, about 5 minutes. Add diced tomatoes, green tomatoes, capers, basil, salt, and pepper. Cook for 5 more minutes, stirring occasionally until flavors meld together.
  • Sprinkle tilapia fillets with a pinch of salt and a dash of pepper for a perfect balance of flavors.
  • In a large skillet over medium heat, heat 1 tablespoon of olive oil. Cook tilapia fillets until the flesh flakes easily with a fork, about 3 minutes per side. Place on a serving platter.
  • Drizzle lemon juice into the skillet, swirling to scrape up the flavorful browned bits for 30 seconds to 1 minute. Pour this tasty mixture over the fillets.
  • Drizzle tomato mixture generously over the fillets right before serving.

Similar Recipes