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Toffee Dessert
Toffee Dessert
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Prep Time:
25 minutes
Total Time:
505 minutes
Decadent chocolate and vanilla pudding in a graham cracker crust, topped with whipped cream and candy bar bits - the ultimate sweet treat!
Ingredients:
  • 1 (1.4 ounce) bar chocolate covered toffee
  • 1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy
  • 1 cup crushed saltine crackers
  • 2 cups crushed graham crackers
  • 0.5 cup butter, melted
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • Freeze the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar for at least 8 hours or overnight until firm.
  • Combine saltine and graham crackers with melted butter in a bowl. Press the mixture into a 9x13 inch pan to form a crust. Chill in the refrigerator as you prepare the filling.
  • Combine vanilla pudding mix, chocolate pudding mix, and milk in a large bowl. Gently fold in 12 ounces of frozen whipped topping. Spread the filling over the crust and top with the remaining whipped topping.
  • Crush the frozen chocolate-covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar, then sprinkle the dessert with the crushed candy bars. Refrigerate covered until ready to serve.

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