Name: Tomato bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 8 thick slices day-old wood-fired bread; 1 garlic clove, peeled, halved; 36.40 gm extra virgin olive oil; 4 ripe tomatoes, diced; 125.00 ml basil leaves, shredded; Salt flakes, to season

Tomato bruschetta

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Ingredients:

8 thick slices day-old wood-fired bread
1 garlic clove, peeled, halved
36.40 gm extra virgin olive oil
4 ripe tomatoes, diced
125.00 ml basil leaves, shredded
Salt flakes, to season

Instructions:

Preheat the grill to medium-high heat. Toast the bread slices on both sides until golden. While still hot, rub one side of each slice with fresh garlic and drizzle each with a teaspoon of oil.
Top the bread with a generous spoonful of fresh tomatoes. Sprinkle the vibrant basil over the tomatoes. Finish with a pinch of salt and a crack of black pepper to enhance the flavors. Serve promptly and enjoy!

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