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15 minutes
75 minutes
- 3 cups fresh broccoli florets
- 1 cup shredded Cheddar cheese
- 1 cup finely chopped onion
- 8 crispy cooked bacon, crumbled
- 0.5 cup sunflower seeds
- 0.5 cup raisins
- 6 tablespoons mayonnaise
- 0.25 cup white vinegar
- 2 tablespoons white sugar
- Combine the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. In a separate bowl, whisk together mayonnaise, vinegar, and sugar, then pour over the broccoli mixture and toss until coated.
- Chill the covered bowl in the fridge for at least 1 hour before serving.
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