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Triple Chocolate-Cherry Cookies
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Prep Time:
1 hour
Total Time:
1 hour
Whip up four dozen cookies in just an hour with this quick and easy recipe!
Ingredients:
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 oz bittersweet baking chocolate, melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1 1/3 cups white vanilla baking chips (from 12-oz package)
  • 3/4 cup maraschino cherries without stems, coarsely chopped, well-drained
  • 1 teaspoon oil
  • 24 maraschino cherries, drained, each cut in half
Instructions:
  • Preheat oven to 350°F and lightly grease cookie sheets. In a large bowl, use an electric mixer on medium speed to beat butter, granulated sugar, and brown sugar until light and fluffy (about 1-2 minutes). Mix in melted chocolate, vanilla, and eggs.
  • Mix flour, cocoa, and baking soda on low speed until combined. Gently stir in 1 cup of vanilla baking chips and cherries. Drop rounded teaspoonfuls of dough 2 inches apart on cookie sheets.
  • Bake for 9 to 11 minutes until just set; be careful not to overbake. Allow to cool for 2 minutes, then transfer from cookie sheets to cooling racks. Let them cool completely for about 15 minutes.
  • In a small microwavable bowl, combine the remaining vanilla baking chips and oil. Microwave on High for 30 seconds; stir until melted and smooth. If needed, microwave in 10-second intervals, stirring in between, until completely melted. Place a drop of the mixture in the center of each cookie, top with a cherry half, and drizzle the remaining mixture over the cookies.

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