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10 minutes
3 minutes
13 minutes
- 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
- 1 tablespoon mayonnaise
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped onion
- 1 dill pickle, chopped
- 4 slices sourdough bread
- 2 slices American cheese
- Combine the tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl and mix well.
- Layer the tuna mixture onto 2 slices of bread and add American cheese before placing the remaining 2 slices of bread on top.
- Grill in a panini press until bread is golden and cheese is gooey, about 3 to 4 minutes.
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