Name: Tuna shepherd's pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 600g potato; 30g butter; 64.38 gm milk; 250.00 ml grated tasty cheese; 9.20 gm olive oil; 1 medium brown onion, chopped; 720g jar tomato pasta sauce; 2 celery stalks, trimmed, chopped; 150g broccoli, cut into florets; 82.50 ml frozen corn kernels; 40.00 ml chopped fresh basil leaves; 425g can tuna in springwater, drained, flaked

Tuna shepherd's pie

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Budget-friendly, hearty shepherd's pie packed with flavor.

Ingredients:

600g potato
30g butter
64.38 gm milk
250.00 ml grated tasty cheese
9.20 gm olive oil
1 medium brown onion, chopped
720g jar tomato pasta sauce
2 celery stalks, trimmed, chopped
150g broccoli, cut into florets
82.50 ml frozen corn kernels
40.00 ml chopped fresh basil leaves
425g can tuna in springwater, drained, flaked

Instructions:

In a large saucepan, simmer the potato in cold water until tender, about 15 minutes. Drain and mash. Mix in butter, milk, and two-thirds of the cheese. Season with salt and pepper, then stir until creamy. Keep covered to stay warm.
Heat oil in a large saucepan over medium heat. Sauté onion for 2 to 3 minutes until softened. Add pasta sauce, celery, broccoli, and corn. Cook for 6 to 8 minutes until vegetables are tender. Stir in basil, tuna, salt, and pepper.
Preheat the grill to medium heat. Divide the tuna mixture evenly among four 1 1/2 cup-capacity ramekins. Top with mashed potato and sprinkle with the remaining cheese. Grill for 4 to 5 minutes until the potato turns golden and the cheese melts. Serve hot.

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