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20 minutes
10 minutes
30 minutes
- 1 (8 ounce) can tuna
- 5 tablespoons mayonnaise
- 4 tablespoons salsa
- 6 tablespoons vegetable oil
- 4 (6 inch) corn tortillas
- 1 large tomato, diced
- 0.5 cup chopped fresh spinach
- 0.5 cup diced onion
- 4 tablespoons shredded Cheddar cheese
- 1 avocado, sliced
- Combine the tuna, mayonnaise, and salsa in a bowl, then let it sit for a bit.
- In a hot frying pan, fry tortillas in batches with a touch of vegetable oil until they turn golden and slightly crisp, which should take about 2 to 3 minutes.
- Evenly layer the delicious tuna mixture on the tortillas. Add fresh tomatoes, spinach, and onions. Sprinkle with flavorful Cheddar cheese and finish off with creamy avocado slices on top.
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