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Turkey Grilled Cheese Sandwich With Pickled Onions
Turkey Grilled Cheese Sandwich With Pickled Onions
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Turkey and Jack cheese melt on buttery rye bread with arugula and pickled onions.
Ingredients:
  • 2 slices of rye bread
  • 2-3 Tbsp butter
  • 3-4 slices leftover turkey
  • 2-3 slices Monterey jack cheese
  • 2-3 pieces of arugula (optional)
  • A handful of sweet pickled onions or another sweet pickle
Instructions:
  • Preheat a cast iron frying pan over medium-high heat for 1-2 minutes.
  • Prepare the sandwich: Layer bread, cheese, turkey, arugula, pickles, and top with another slice of bread while the pan heats up.
  • Spread butter on the side of the sandwich facing the cheese and place it in the hot pan, buttered side down.
  • Spread butter on the top side of the sandwich, flip it in the pan, and toast until browned, about 2-3 minutes. Add more butter on the top side, carefully flip the sandwich, and toast for another minute. Reduce heat, cover the pan, and melt the cheese. Serve hot and enjoy immediately. Optional: Pair with Jalapeño bread and butter pickles for added flavor.

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